I call these adult sundaes. Although, when my shoot was all said and done it looked like a toddler got a hold of his mom’s spoon and really went to town throwing ice cream everywhere. Either way I had adults in mind when I came up with this concoction. Yes, that’s right, I made my own sundae recipe. (So this post isn’t 100% about photography… just 95%.) I guess I had to start somewhere easy when it came to creating a recipe… sundae’s aren’t rocket science.
Recipe: Chocolate Ganache Ice Cream, Trader Joe’s Carmel Waffle Cookies (they take place of a waffle cone), Carmel Sauce and sprinkle with Sea Salt. There are a few shots where I skipped the salt and added whip cream and dark red cherries instead. Both versions were awesome. I know, because I made bowl after bowl and eventually ate all the bowls throughout the remainder of the week. …I have an addiction with ice cream.
I don’t have an assistant with all my shoots, but when I do, it’s amazing. It’s so nice having an extra hand. I always let my assistants set-up their own shots and take their own images. I learn by doing not watching and I assume a lot of people fall into the same boat. This is Christiane Butler, she’s awesome! Thanks Christiane. 🙂