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Recipe: Chocolate Ganache Ice Cream, Trader Joe’s Carmel Waffle Cookies (they take place of a waffle cone), Carmel Sauce and sprinkle with Sea Salt. There are a few shots where I skipped the salt and added whip cream and dark red cherries instead. Both versions were awesome. I know, because I made bowl after bowl and eventually ate all the bowls throughout the remainder of the week. …I have an addiction with ice cream.
I don’t have an assistant with all my shoots, but when I do, it’s amazing. It’s so nice having an extra hand. I always let my assistants set-up their own shots and take their own images. I learn by doing not watching and I assume a lot of people fall into the same boat. This is Christiane Butler, she’s awesome! Thanks Christiane. 🙂
Marlynn @UrbanBlissLife - Beautiful shots! And now I am hungry for chocolate at midnight. Thanks a lot, Aubrie! 😉
Catherine - Now you’re making me hungry. Maybe I should photograph ice cream and brownies and cupcakes so I can eat the props!
Erin - Oh my gosh. Now I really want a sundae. That looks delicious. Gorgeous photos and really great tips as always.
Christiane - Awh, thanks for the shout out! I love working with you, I’m going to (in a positive way) blame you for my discovery of loving food photography! Thanks for all the opportunities you’re giving me!
Pech - I’m lactose intolerant and don’t like chocolate ice cream, but even these photos made me sorta want one… I also was wondering, did you use chilled bowls/plates/spoons as I think I heard this is something to do when taking pics of ice cream, or maybe not if you already knew this was the kind of styling you were looking for?