Portland Food Photographer- Little T Baker
Nothing beats a warm, flaky croissant and a hot cup of coffee on a crisp fall morning. If you’re downtown, maybe shopping at Powell’s Bookstore, be sure to swing by Union Way and say hello to the wonderful people at Little T
. They just opened a second location off SW Burnside and I was invited to the grand opening. I tried their seasonal danish filled with spiced pears and sprinkled with powder sugar. I also nibbled on their traditional croissant, which was delicious. They sent me home with a loaf of sea salt focaccia bread. It was a large loaf and it only lasted two days in my house. (And my husband was out of town). It was perfect with a little olive oil and a glass of wine. Little T offers breakfast options like their homemade granola and some lunch sandwiches. Their daily bread selection is superb, try them all. And don’t forget to indulge in a little sweetness- take home a lemon curd tartlet or a sea salt brownie. Stop by their new location in Union Way, tell them Aubrie sent you and I’m sure you won’t be disappointed.