I started working for Feastly Portland in February.  It’s been a lot of fun doing mini photo shoots for chefs and their pop-ups or private dinners. Plus I get to try the food at the end- which is always a treat!  So far I’ve enjoyed everything and have enjoyed getting to know these Portland chefs.  Go check out their pop-ups, you won’t regret it!

First up (because it’s first on the calendar) is a Mexican brunch with chef Luis Contreras and his pop-up, Chelo.  It’s coming up fast, March 19th.

Next up on the calendar; JunJun’s Silog Brunch Series with Filipino food. Yum! Next brunch is March 26th.

A hybrid Chinese-Jewish feast will be held on March 27th at Tourant with the chefs from MianPDX.

And I’m sorry to announce that you missed out on some wonderful French cuisine with Fine Goose’s French Balade …it was yesterday. But I’m sure the two French chefs will be back and Feastly will have other events featuring their cuisine.