Grills are lit and people are finally gathering for summer festivities! And I don’t mean “finally” because it’s summer, I mean “FINALLY” we can all come together again without masks and share a meal together.
What better way to celebrate being together again (and summer) than at a garden party with Chef Gabriel Pascuzzi as your host? Gabriel, known for Stacked Sandwiches, Mama Bird and Top Chef is inviting guests to his father’s beautiful garden and cooking a wonderful meal with chef friends. (This dinner featured Chef Matt Sigler.) Gabriel calls it a “boujee-rustic” al fresco dinner. The next dinner is on July 24th. Grab your tickets here.
It was fun to be back into action shooting actual food events. I’ve missed it. I hope you enjoy the photos and check out the garden parties. …I went home with Gabriel’s leftover gnocchi and it was so freaking delicious. I’ve had two pasta dishes from Gabriel now and they are some of my favorite dishes I’ve eaten in Portland. Go. Eat. Enjoy! Cheers.