Quaintrelle has been on fire lately! …In a good way. They’ve had a handful of publications feature either the restaurant in its entirety or Chef Bill’s amazing recipes or Camille’s intriguing cocktails. The restaurant is doing an amazing job and people are noticing! If you haven’t been in yet to check out what they’re doing with spring flavors, I encourage you to go soon. …And then repeat for summer, fall, okay you get the point. For now- spring. Check out a few of my favorite photos from our spring photo session and read what everyone has been saying about the tasty N. Mississippi eatery.
- Lake Oswego Review
- Oregon Wine Press
- Healthy’ish (Bon Appetit)
- 1859 and Edible Portland featured Quaintrelle as well, unfortunately, I don’t have links at this time.
