Ryley Eckersley is taking the quaint North Mississippi restaurant, Quaintrelle, to new levels with his Chef’s Tasting Menu. The menu is $65 with a wine pairing option for an additional $35. (Wine Manager Chris Cooper has some delicious options too!) I took some photos recently of some of the options you might see on the tasting menu. Including the trout with herbs, radish, carrot, and colatura. It’s gorgeous. I also photographed some beautiful cocktails from the talented Camille. She has a few options for Aquavit Week which is happening right now! (And runs through the 10th.) Her mocktails are a hit as well like the current’s season mocktail that has plum and cinnamon cordial, lemon, lime, ginger ale and mint (They will also be featured in Via Magazine soon!) A lot of tasty things happening at Quaintrelle. Be sure to stop in to eat, drink and be merry. Enjoy the photos.
PS. The last image is of Brillat-Savarin Ice Cream, fig brûlée, filberts and… foie gras shavings. Yup!
