Portland Food Photographer- Tabor Tavern

Portland Food Photographer

Tabor Tavern‘s Spring Menu is mighty tasty!  The menu is perfect for Spring weather- it offers some light salads and fruity desserts for those perfect sunny days and when the rain returns (which it’s hard to say it will right now since it’s 80 degrees, but you know it will!) the menu offers some comfort food like cheddar bacon polenta and creme brulee. Tabor Tavern is located in SE Portland off Burnside.  Next time you’re in the area, stop by for a beer or drink and check out some of their new items on the menu.  Yum!

left: ploughman’s plate- local charcuterie, artisan cheeses, seasonal pickles, crusty bread.  right: deviled eggs- green goddess, serrano, pickled onion

left: ploughman’s plate-
local charcuterie, artisan cheeses, seasonal pickles, crusty bread. right: deviled eggs- green goddess, serrano, pickled onion

right: goat cheese croquettes- lemon herb goat cheese, pesto, crusty bread. left: barley and bean salad- champagne vinaigrette, barley, white beans, feta, cherry tomato

right: goat cheese croquettes- lemon herb goat cheese, pesto, crusty bread. left: barley and bean salad- champagne vinaigrette, barley, white beans, feta, cherry tomato

quinoa salad- quinoa, pea shoots, cilantro chutney, cashews, watermelon radish

quinoa salad- quinoa, pea shoots, cilantro chutney, cashews, watermelon radish

left: havana bowl- braised chicken thigh, rice, beans, avocado.  right: cheddar bacon polenta- pan fried polenta, cheddar, bacon, maple bourbon buerre blanc

left: havana bowl- braised chicken thigh, rice, beans, avocado. right: cheddar bacon polenta- pan fried polenta, cheddar, bacon, maple bourbon buerre blanc

cheddar bacon polenta- pan fried polenta, cheddar, bacon, maple bourbon buerre blanc

cheddar bacon polenta- pan fried polenta, cheddar, bacon, maple bourbon buerre blanc

mushroom pave- yukon gold potoato, portabello mushrooms, herbs, parmesan, pea shoots, truffle oil

mushroom pave-
yukon gold potoato, portabello mushrooms, herbs, parmesan, pea shoots, truffle oil

left: olive oil pound cake blackberry coulis, whip, fresh berries. right: bulleit creme brulee- bulleit bourbon, brown sugar

left: olive oil pound cake
blackberry coulis, whip, fresh berries. right: bulleit creme brulee- bulleit bourbon, brown sugar

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