Sight, smell and definitely taste were kicked into high gear during Feast’s Smoked event.  It was a perfect summer evening (the light was gorgeous, which makes this photographer happy.)  I have to admit that I did not eat EVERYTHING at Smoked. (Gasp?!)  I spent the first part taking photos- the light and the grilling and the smoke and the happiness was perfect and I chose my camera over stuffing my face. (You can gasp again if you want.)  Plus I had to leave early to go to my actual photography assignment for the evening.  I eventually put the camera down and enjoyed plenty of mouth-watering bites and a few wine samples.

My favorite bite of the night was from Ataula.  Chef Jose Chesa created a Smoked Moruno-Spiced Pork Belly with Green Lentil Puree, Escalivada, Black Olives and Pork Cracklings.  Seriously- delish!  Chris Cosentino with  Cockscomb (San Fran) made a stellar Grilled Jowl with Smoked Oyster Remoulade.  Hama Hama oysters was a hit and happened to be neighbors with Nicolas Feuillatte Champagne. (Okay, I know it was on purpose.)  How can you go wrong with oysters and Champagne?  It was a delicious combo and their Champagne was amazing. Stoller Vineyards (one of my all-time faves) created a cocktail with gin, rosemary, and their Rosè.  It was beautiful, pink and went down easy. On my way out I remembered that Salt & Straw was serving up some kind of dessert (and really who cares what it is, it’s Salt & Straw).  So I ran through The Fields Park and grabbed my final treat, Smoked Snickers Bar with Marionberries and Smoked Honey.  Feel free to drool.

Even though I did not stuff my belly, I still think it is safe to say that this was one of my favorite events from Feast.  Wine and grilling are right up my ally.  I enjoyed myself, I enjoyed taking photographs and I hope you enjoy the photos.